Breakfast Menu

Continental Supreme

Light breakfast including pastries, an assortment of muffins and danishes served with a platter of fresh seasonal fruit.

Lighter Desire

Fresh bagels and cream cheese (fat free or low fat cream cheese available), an assortment of muffins, low-fat yogurt bar w/ toppings including granola crumbles, fresh berries and fresh bananas.

Breakfast from the South

Sausage, country ham or fried chicken tender biscuits, served apple butter spread accompanied by creamy grits or hash brown potatoes, scrambled eggs and a fresh fruit platter.

Biscuits and Jams

Served with fresh homemade biscuits, sausage gravy, pork or turkey bacon, scrambles eggs, fresh fruit, jams and butter.

Official Brunch

Creamy Shrimp and grits or chicken and waffles or catfish and grits served with scrambles eggs and fresh

assorted seasonal fruit.

Additional Items that can be Added or Substituted to any Breakfast Menu

• Assorted Cheese Tray with Crackers

• French Toast

• Thick Sliced Bacon

• Sausage Patties or Links

• Belgian Waffles

• Mini Quiche (three cheese and spinach and cheese)

Sandwiches

Served on a Platter or Individually Boxed

Chicken Salad

Served on your choice of croissant, honey wheat bread or wrap.

Cajun Grilled Chicken Breast

Served on a kaiser roll with lettuce and tomato.

Fresh Mozzarella, Cucumber and Tomato

Roast Beef and Provolone

With a tarragon horseradish sauce, served on kaiser rolls or wrap.

Honey Ham and Turkey Club

Served on your choice of croissant, honey wheat bread or wrap.

Fresh Mozzarella, Cucumber and Tomato

With a pesto arugula on ciabatta bread.

Turkey and Provolone

With a pesto spread on ciabatta bread.

Maui Ham and Swiss

With a pineapple spread on Hawaiian bread.

BBQ Pulled Pork and Red Cabbage Slaw

Served on a kaiser roll.

Tuna Salad

Served on your choice of croissant, honey wheat bread or wrap.

Vegetarian Tzatziki and Cheese Wrap

Served with brussel sprouts and diced tomatoes.

Sandwich Platters

Chicken Club Wrap

Santa Fe Turkey Wrap

Spicy Chipotle Roast Beef Wrap

Italian Cold Cuts on a Hoagie Bread

• Sandwich, chips and cookie

• Sandwich, one side and cookie

• Sandwich, two sides and cookie

Choice of sides served with sandwiches:

• Cheesy Bacon Potato Salad

• Italian Pasta Salad

• Fresh Fruit Cup

• Cucumber, Tomato and Fresh Mozzarella Salad

• Black Bean, Corn and Cilantro Salad

• Chips

Main Course Luncheon Salads

Served with fresh fruit and gourmet cookie or brownies.

Cobb Salad

Marinated chicken strips with bacon, boiled eggs and Monterey jack cheese topped with a honey mustard dressing.

Chicken Caesar Salad

Fresh Romaine topped with marinated chicken strips, parmesan cheese, tomatoes, garlic croutons, and Caesar dressing.

Tuna Salad with Eggs

Served in a fresh garden tomato over a bed of romaine.

Chicken Salad

Served in a fresh garden tomato over a bed of romaine.

Strawberry Shrimp Salad

Mixed greens topped with roasted walnuts, fresh cucumbers, fresh strawberries, tomatoes, red onion and feta cheese with a balsamic vinaigrette.

Club Salad

Fresh mixed greens topped with slices of turkey, honey ham with fresh cucumbers, tomatoes, peppers, red onions and slices of Swiss and American cheese.

Fresh Spinach Salad

Fresh spinach topped with mushrooms, red onions, tomatoes, boiled eggs with a balsamic vinaigrette.

Chicken Entrees

Served with appropriate starch, vegetable and dinner roll.

Pineapple Glazed Chicken

Teriyaki Grilled Chicken

Caribbean Jerk Chicken

Sautéed in Jamaican spices.

Baked Chicken

Jerk Chicken

Fried Chicken

Crispy fried chicken (white and dark meat).

Honey BBQ Glazed Chicken Kabobs

Served with red onions, peppers and mushrooms.

Mango Citrus Salsa Grilled Chicken

Grilled Breast of Chicken topped with a Roasted Corn Relish

Chicken Francese

With a white wine and caper sauce.

Chicken Marsala

Mushroom Scampi Risotto Stuffed Chicken

Topped with a lemon-thyme sauce.

Caprese Stuffed Chicken

Breast of chicken stuffed with sun dried tomatoes, fresh mozzarella cheese and fresh basil. Drizzled with a balsamic reduction.

Spinach Scampi Artichoke Stuffed Chicken

Breast of chicken stuffed with spinach and artichoke hearts topped with a Monterey Jack cheese.

Smoked Gouda Stuffed Chicken

Topped with a tomato-basil puree.

Parmesan Crusted Chicken

Topped with a sage butter sauce.

Pork Entrees

Served with appropriate starch, vegetable and dinner roll.

North Carolina Pulled BBQ Pork

Smoked southern style pork BBQ in a vinegar sauce.

Pineapple Glazed Ham

Baked ham, glazed with a pineapple and brown sugar glaze.

Sweet and Sour Pepper Pork

Served with white rice BBQ Glazed Boneless Center Cut Pork Chops.

Peach Chutney Pork Chops

Honey Mustard Glazed Pork Tenderloin Medallions

Brown Sugar Pecan Glazed Pork Tenderloin Medallions

Tender cuts of pork tenderloin rolled in brown sugar and pecan glaze.

Pasta Entrees

Served with Caesar salad or mixed salad greens with balsamic vinaigrette and garlic bread

Twice Baked Ziti with Meatballs

Served with marinara sauce.

Tortellini Prime Vera

Cheese stuffed pasta with a mixture of fresh vegetables in a parmesan cream sauce.

Chicken Parmesan

Served with angel hair pasta.

Shrimp or Chicken Carbonara

Stuffed Shells

Jumbo pasta shells stuffed with ricotta and mozzarella cheese topped with tomato basil, spinach cream

or parmesan cream sauce.

Five Cheese Lasagna

Lasagna noodles adorned with Italian sausage, ground beef and a five-cheese marinara sauce.

Spinach Fettuccini Prima Vera

Fettuccini with a mixture of Roma diced tomatoes, spinach, fresh mushrooms and scallions topped with a creamy pesto sauce.

Seafood Mac and Cheese

Lobster, crab and shrimp

Gourmet Cheese Ravioli

Pockets of ravioli stuffed with four cheeses and topped with a parmesan cream, creamy pesto, sun dried tomato cream sauce or roasted red bell pepper cream sauce finished with diced scallions, Roma tomatoes and fresh mushrooms.

Beef Entrees

Served with appropriate starch, vegetable and dinner roll.

Gourmet Meatloaf

Meatballs

Hamburger Steak with Sautéed Onions and Mushrooms

Tenderloin Beef Tips

With sautéed peppers, onions, and mushrooms.

Beef Stroganoff

Strips of beef in a sour cream mushroom sauce.

Barbecue Beef Brisket

Beef Kabobs

Cuts of tenderloin beef with peppers, onions and mushrooms.

Hot Entrees Menu (cont.)

Beef Tenderloin Medallions

Topped with a burgundy bella mushroom sauce.

Marinated Teriyaki Beef Tenderloin Medallions

Braised Beef Short Ribs

Topped with a demi glaze.

Steak Entrees

Served with appropriate starch, vegetable and dinner roll.

Prime Rib of Beef

Served with Au Jus and Horseradish sauce. 10oz portion.

Boneless Ribeye

Grilled to perfection. 10oz portion.

Filet Mignon

Filet Mignon Imperial

Lump crabmeat atop a 6oz filet. 10oz portion.

Lamb Chops